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    Home » Recipes » Bread

    Blueberry and White Chocolate Loaf

    Published: Apr 25, 2020 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Blueberry and White Chocolate Loaf is a sweet and soft loaf filled with blueberry and chunks of white chocolate. It's almost like eating your favourite muffins but in loaf form!

    Blueberry and white chocolate loaf.

    Soft and with a delicate crumb... What more could you want from a sweet loaf?

    I love berry and white chocolate muffins so I decided to through my own twist on the flavour combination and turn it into a white chocolate and blueberry loaf.

    Slices of blueberry and white chocolate loaf on a plate.

    The loaf could not be quicker or simpler to make with only one bowl needed and it can be whipped up in 10 minutes flat!

    Slice of blueberry loaf on a plate.

    You can eat this warm with a spread of melted butter or cooled. Both is good!

    How to make the Loaf

    • eggs and milk in a stainless steel bowl.
      Add oil, milk, eggs, vanilla to a bowl and mix.
    • Brown sugar in wet ingredients.
      Add the sugar and brown sugar and mix through.
    • Flour in a large stainless steel bowl.
      Add the flour and baking powder and fold through gently.
    • Blueberries and white chocolate in a loaf dough.
      Add the white chocolate and flour coated blueberries.
    • White chocolate and blueberry loaf dough.
      It should look like this!
    • Loaf in a loaf pan.
      Spread into a loaf pan and bake!

    Delicious!

    I hope you enjoy these Blueberry and White Chocolate Loaf and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don't forget to subscribe to my YouTube Channel for fun baking videos!

    Blueberry loaf on a white plate.
    Print Recipe
    4.38 from 27 votes

    Blueberry and White Chocolate Loaf

    Blueberry and White Chocolate Loaf is a sweet and soft loaf filled with blueberry and chunks of white chocolate.
    Prep Time15 minutes mins
    Cook Time40 minutes mins
    Total Time55 minutes mins
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Servings: 12 Slices
    Calories: 336kcal
    Author: Emma Burton

    Ingredients

    • ½ Cup Oil
    • ½ Cup Milk
    • 2 Medium Eggs
    • 1 and ½ teaspoon Vanila Extract
    • ½ Cup Sugar (100g)
    • ½ Cup Brown Sugar (110g)
    • 2 and ½ Cups All Purpose Flour (312g)
    • 2 teaspoon Baking Powder
    • 150 g White Chocolate Chips
    • 1 Cup Blueberries (fresh or frozen)
    • 1 Tbsp. Flour (Extra)
    Metric - US Conventional

    Instructions

    • Grease a 9"x5" loaf pan with butter or non stick cooking spray. Add two strips of baking paper at each end with enough over hang to be able to lift out the bread once its baked.
    • Preheat the oven 180 C (350 F).
    • Mix the oil, milk, eggs and vanilla together in a large bowl.
    • Mix through the sugar and brown sugar.
    • Fold in the flour and baking powder until just combined.
    • In a small bowl, add the blueberries and extra flour and coat the blueberries in the flour.
    • Add the blueberries and the white chocolate chips to the dough and gently fold them through.
    • Pour into the prepared loaf pan and bake for 35-45 minutes. I checked and turned mine at 30 minutes. Insert a toothpick into the center of the bread and when it comes out clean the loaf is baked. Oven times vary.
    • Remove the pan from the oven and let bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan using the overhanging baking paper. Allow the loaf to cool completely before slicing.
    • The loaf can be kept in an airtight container for up to four days but I recommend eating it within two or three.

    Nutrition

    Serving: 1Slice | Calories: 336kcal | Carbohydrates: 47g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 109mg | Fiber: 1g | Sugar: 26g | Vitamin A: 56IU | Calcium: 97mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Comments

    1. Baker pro

      May 17, 2025 at 6:56 am

      This recipe DOES NOT WORK!!!!!
      This was the biggest waste of time and food. It's was in the oven for AN HOUR not 30 min and was burnt to hell on the outside and raw on the inside. Look for a real bakers recipe

      Reply

    Leave a ReplyCancel reply

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