Banana Bread is the best of both worlds. Soft and moist like a cake but sliceable and totally acceptable to eat for breakfast. Packed full of protein from the Greek yoghurt, eggs and milk and, of course, bananas!
Can you believe my first attempt at making banana bread was recipe testing for this post?! How have I gone 20+ years without making banana bread?
It’s a mystery and one that I am remedying today.