Toblerone Cheesecake: A no bake, easy cheesecake recipe with a digestive biscuit (Graham Cracker) and Toblerone base and a vanilla cheesecake speckled with Toblerone pieces and topped with more Toblerones!
If you like Toblerone, this one is for you.
Malteser Cheesecake is a no bake malt chocolate cheesecake on a malted cookie base and topped with crushed Maltesers and a malt whipped cream. An easy cheesecake that doesn’t require an oven and tastes like a Malteser in cheesecake form!
From the stats on my Malteser recipes, it seems you love Maltesers too! *If you don’t have Maltesers in your country, you are you may have Whoppers*
Triple Chocolate Cheesecake is a no bake creamy cheesecake with layers of rich a dark Oreo crust, milk chocolate cheesecake, white chocolate cheesecake and finished with a dark chocolate ganache, piped whipped cream and chocolate shavings.
What a way to start the week am I right?! Just the look of the creamy, dreaminess of this cheesecake is enough to pull me through to the end of the week.
Peanut Butter Chocolate Cheesecake is a three layer,baked cheesecake. An Oreo crust, a peanut butter cheesecake and chocolate cheesecake. Creamy, salty and sweet. This is the chocolate and peanut butter lovers cheesecake and tastes just like a Reese’s peanut butter cup.
It’s no secret that we love the peanut butter and chocolate combination here on LCB. From my no bake chocolate peanut butter bars to my buckeye thumbprint cookies, we love a good peanut butter chocolate treat. Today’s treat comes in the form of a cheesecake. Peanut Butter Chocolate Cheesecake. Because who can say no to cheesecake?
Welcome to day two of Black Out week! This week it’s all about black treats and desserts. Emo desserts if you will. (Remember these Black Velvet Cupcakes?) Today’s black out treat is Mini Black Velvet Cheesecakes. These are soft and creamy mini chocolate/vanilla cheesecakes with an Oreo base and topped with chocolate mousse. All dyed black of course.
I love mini cheesecakes! They’re so versatile and perfect single serving desserts. They hold and store well in the fridge for up to a week and don’t they just look so cute! I based these mini cheesecakes off my original chocolate marbled mini cheesecakes and just made the necessary adjustments. Those adjustments being the addition of the black food colouring and melted chocolate to achieve the red velvet not-quite-vanilla not-quite-chocolate flavour.