These are one of those decadent, indulgent, serve-at-the-queens-table recipes my friends. If you don’t know what a lava cake is, let me explain… They are small (usually) chocolate cakes that have a liquid chocolate center. Except today we’re changing that up and turning these into Salted Caramel Lava Cakes.
The liquid, gooey chocolate center is created by cooking these cakes at a high temperature for a short period of time. The high temperatures cook the whole cake and sets the outside while leaving the middle seemingly unbaked.