Hello everybody and welcome to Friday. The day before the weekend. One of my favourite days and to celebrate such a glorious day, I have a little treat for you all.
Baked Snickers Cheesecake. This cheesecake uses an Oreo crumb base, a peanut butter cheesecake filling that is then packed full of chopped Snickers bars and finally swirled with homemade chocolate and caramel sauces. Decadence and indulgence is on the agenda today folks.
I even have a little video demonstration to go with it!
How has everybody’s week been so far? It’s the middle of summer here in New Zealand but you wouldn’t know it over the past few days. We got a fresh lot of snow on the mountain and I even lit the fire! #WheresSummerAt?
I must be honest here and say I don’t actually mind that much. I’m one of those people who complains when it’s too hot and would rather stay inside rather than lay outside and tan. Besides the cooler weather gives me another excuse to turn on the oven and bake more. Not that I need any more excuses…