Black Velvet Ice Cream is a homemade chocolate ice cream dyed black with some crushed Oreos running through for added flavour and texture. The flavour of this ice cream is hard to describe. It’s light and creamy, slightly vanilla and slightly chocolate flavoured with the added touch of cookies and cream. It sounds a lot but trust me. It works!
Homemade Ice Cream
It’s Saturday! Let’s celebrate the weekend with something completely showstopping, over-the-top and oh so decedent.
This is the last day of Easter Week here on LCB and we’re going out with a bang. Easter Freak Shake kind of a bang. That’s right, homemade Easter chocolate ice cream that is then turned into a freak shake with mountains of homemade chocolate sauce and various Easter eggs and treats.
I actually made this LAST Easter! I tested the recipe, took the photos and filmed all of this a year a go and actually managed to keep it a secret from you. You can only imagine how hard it has been to not get over excited and share this early.
These Ice Cream Bites are an easy, three ingredient, homemade ice cream covered in melted chocolate and sliced almonds. This is great no bake sweet treat with built in portion control. Sort of….
Remember when I did Ice Cream Week? I showed you three different ice creams while using the same simple three ingredient homemade ice cream. This takes that simple ice cream mixture and turns them into cute, chocolate covered bite sized pieces. These are so simple to make the only thing you have to remember is keeping the ice cream frozen every step of of the way.
Cookie Dough Ice Cream Sundae: Homemade cookie dough ice cream, chocolate chip cookies, chocolate fudge sauce and caramel sauce, topped with an ice cream sandwich! This is one showstopping, over-the-top, fit for Hollywood dessert!
All the recipe components for this ice cream sundae are on my blog. From the easy cookie dough ice cream and the chocolate chip cookies, to the chocolate sauce and the buttery caramel sauce! Once you have all the components on hand, all you have to do is layer them up in a tall glass and devour every last bite!
It’s Sunday and that means it’s the end of Ice Cream Week. I’ve enjoyed eating copious amounts of the creamy, melting goodness of homemade ice cream but alas, all good things must come to an end. (Not really since my freezer is still overflowing with ice cream but I wanted to go for the dramatic).
This week began with a simple No Churn Vanilla Ice Cream, was greeted in the middle with a Chocolate Fudge Swirl Ice Cream and today we are topping the week off with Cookie Dough Ice Cream. The creamy no churn vanilla ice cream filled with chocolate chips and pockets of safe to eat homemade cookie dough. This is a fun ice cream that tastes amazing. I mean, its cookie dough!
After deciding to embark on this ice cream, my inner historian began to wonder where and when ice cream was created. So I set to work researching to see what I could find. The results were surprising and not at all what I expected. (If you are not interested in history or you just want ice cream, skip down for the recipe. If you are interested in history and can wait a little longer for ice cream then read on!)