Lights, Camera, BAKE! | Addictive Baking, Desserts & Sweet Treat Recipes
Learn how to bake sweet treats and desserts with Lights, Camera, BAKE! From showstopping cakes and cupcakes to comforting brownies, bars and slices and everything in between!
Brownie Pie is a chewy and fudgy brownie baked as pie for a rich gooey middle. This is a chocoholics dream and has chocolate chips studded throughout for that extra oomph.
We have a lot of brownie recipes on Lights, Camera, BAKE!, a lot of which have my classic fudgy brownie recipe as the base and then I just change up the added ingredients or steps like my Cookie Dough Brownies, Oreo Brownies or my Salted Caramel Brownies.
Hedgehog Slice is a classic no bake, chocolate fudge-like recipe that only requires a handful of ingredients and minimal time setting in the fridge. This was a staple at my Grandmas house (though we just knew it as chocolate fudge) and everyone in the family who knew about the fudge would walk in the house, head straight to the fridge and grab a few pieces before they were all gone. Needless to say, this recipe is nostalgic and a family favourite.
Caramel Cheesecake Cookie Bars are chewy and soft chocolate chip cookie bars filled with a simple caramel cheesecake filling. These are sweet, soft and creamy.
These may look familiar. I created a vanilla cheesecake stuffed cookie bar version earlier this year and decided it was too good not to recreate with another cheesecake filling flavour.
The caramel adds an extra depth to the cheesecake filling, adds sweetness and pairs beautifully to the brown sugar in the cookie bars themselves.
Welcome to your new favourite cookie! Soft and chewy cookie bars for a gooey middle filled with chocolate chips and a KitKat filling. We top the bars with KitKats after baking for a few minutes for the ultimate KitKat lovers sweet treat!
Sorry for my absence on social media and the blog lately. I have been super buy with assignments and spent the weekend moving house which resulted in no internet for a day of two.
To make it up to you, I have these KitKat Cookie Bars complete with a video tutorial!
When I say these cookie bars will be your new favourite, I mean it! I only made them last week and I’m obsessed.
The cookie bar base is my classic cookie pie recipe that I use for most of my cookie bars and pies as it yields gorgeous, soft and chewy cookie bars EVERY. SINGLE. TIME!
There are two big blocks of KitKats in these cookie bars so you know they are going to be amazing!
We only add the KitKats on top of the cookie bars once the bars are nearly done baking as we only want them to melt slightly and crisp up a touch without burning.
I hope you enjoy these KitKat Cookie Bars and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!
KitKat Cookie Bars are soft and chewy cookie bars for a
gooey middle filled with chocolate chips and a KitKat filling. We top the bars
with KitKats after baking for the ultimate KitKat lovers sweet treat!Â
Preheat the oven to 180°C (350°F) and grease a 7"x11" baking tin with butter or non stick cooking spray.
Beat the butter, brown sugar and sugar together.
Add in the eggs and vanilla extract and beat until smooth.
Add in the flour, baking powder and baking soda and mix. Finally add the chocolate chips and mix together.
Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
Place 170g of the Kitkats on top of the cookie bar base.
Top with the remaining cookie dough in little blobs.
Bake for 20 minutes. Remove from the oven and top with the remaining KitKats and place back in the oven for 5-10 minutes. The top and sides will be golden and set but the middle will have crumbs attached to a skewer inserted in the middle.
Rocky Road is an absolute classic recipe that is quick and easy, no bake and contains chocolate, marshmallows, peanuts and digestive biscuits (Graham crackers).
I know there have been a lot of rocky road type recipes on the blog lately. From Rocky Road Ice Cream, Honeycomb Rocky Road and Peanut Butter Fudge Rocky Road.
However, it has come to my attention that I have all these variations of rocky road but no ‘proper’ or traditional rocky road recipe!
So today I’m here with a classic rocky road recipe that will knock your socks off!
I currently have rocky road in every spare space in the fridge so thankfully my family likes rocky road!
I love how simple rocky road is to make. Simple ingredients of marshmallows, peanuts (salted or unsalted) and crushed digestive biscuits or graham crackers. Smother it all in the chocolate mixture and allow it to set! So simple, no bake, and fun to make with friends or family.
If you make this Rocky Road, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you all and hearing you love my recipes. Remember if you make this or any of my other recipes to #lightscamerabake on Instagram for a chance to be featured!
Rocky Road is an absolute classic recipe that is quick and easy, no bake and contains chocolate, marshmallows, peanuts and digestive biscuits (Graham crackers).
Line or grease a 9"x9" baking tin and set aside.
Lightly crush the digestive biscuits and chop the marshmallows in half or quarters.
In a large bowl place the broken digestive biscuits, chopped marshmallows and peanuts and mix.
Melt the butter, golden syrup, milk chocolate and dark chocolate together and pour through the the rest of the ingredients. Mix quickly and press into the prepared tin in an even layer.
Place in the fridge for one or two hours until set. Cut with a sharp knife into pieces and serve.
