My Cranberry and Macadamia Blondies recipe is an ooey gooey white chocolate blondie filled with dried cranberries for a burst of sweetness and macadamias for a melting crunch. The recipe is quite festive but also very comforting and with the weather (finally) cooling down in Australia, I felt these were the perfect treat to share for a cozy day.
The white chocolate blondies are also known as white chocolate brownies. You will notice the same gorgeous crackly top like on regular brownies but with a fudgy, gooey middle. They are sweeter than regular brownies but that white chocolate sweetness pairs perfectly with the bursts of tart cranberries and crunches of the subtle nutty flavour of the macadamias.