Toblerone Cheesecake: A no bake, easy cheesecake recipe with a digestive biscuit (Graham Cracker) and Toblerone base and a vanilla cheesecake speckled with Toblerone pieces and topped with more Toblerones!
If you like Toblerone, this one is for you.
Apple Crumble Cheesecake is a baked, spiced cheesecake with a spiced ginger nut and digestive biscuit (Graham Cracker) base and covered in baked apples and topped with a crisp crumble.
I decided to bake this cheesecake as a square cheesecake in a 9″x9″ baking pan rather than a round cheesecake like a traditional one as I prefer having square slices for snacking on. You could make this square or round. The choice is totally up to you.
The search for The Perfect Vanilla Cheesecake is over! Soft, creamy slightly tangy and of course a lovely aroma of vanilla baked on a classic digestive (graham cracker) base.
I love baked cheesecakes and have only made one no bake cheesecake in the past. (This Oreo Truffle No Bake Cheesecake). Baked cheesecakes don’t require gelatin to set and I really like the set, baked outside they get.
Welcome to Tuesday, the day that is slightly better than Monday but not as good as Wednesday. I often find my motivation and energy lacking on Tuesday so I am in desperate need of these Chocolate Marbled Mini Cheesecakes. A buttery biscuit base covered in a creamy vanilla baked cheesecake, swirled with dark chocolate ganache! They even have a built in portion control so you don’t over do it on the cheesecake. That is, if you can resist the temptation of eating more than one!
If you can resist the temptation, you have a stronger willpower than I. What I love about these mini cheesecakes is that they look so cute! Not only do they look cute, but they are decedent and gorgeous enough to serve for dessert at a dinner party. Your guests will love you!
Oreo Truffle Cheesecake: Sweet and creamy vanilla cheesecake, smothered in Oreo truffle and topped with a rich chocolate ganache….. This is decadence at its finest and nothing short of showstopping.
Did you know that the cheesecake has been around for centuries and is thought to have been created on the Greek island of Samos as cheese molds have been excavated and from there and are dated right back to 2000 B.C.? Anything further than that, we will never know as it goes back into a time known as prehistory!
Cheesecake was used by Ancient Greeks as a wedding cake but not only that, it was considered a great source of energy and it has been recorded that it was served to athletes during the first Olympic games in 776 B.C.
Athenaeus, a Greek writer, is credited with recording the first cheesecake recipe in 230 A.D. (Of course it was very plain and quite different to the cheesecakes we know and love today). In fact, it wasn’t until 1872 in America, that cream cheese was even discovered so that is certainly a more modern addition!