Sticky S'mores Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A sticky, gooey, sweet slice. Packed full of marshmallows!
Course: Dessert, Snack
Cuisine: American
Keyword: S'mores, S'mores Bars, Sticky S'mores Bars
Servings: 16 Pieces
Calories: 270 kcal
Author: Emma Burton
  • 250 g Digestive Biscuits (Graham Crackers), Crushed
  • 80 g Butter, Melted
  • 1 Tin Sweetened Condensed Milk (400g)
  • 3 Tbsp. Cocoa
  • 1/2 Cup Chocolate Chips, Optional
  • 2 Cups Marshmallows
  1. Preheat oven to 180°C (350°F) and grease a 9"x13" tin.

  2. Crush the biscuits and melt the butter.
  3. Mix together and spread over the base of the slice tin. Bake for 10 minutes.
  4. Mix the cocoa and condensed milk together.
  5. Pour over the slightly cooled biscuit base.
  6. Sprinkle the chocolate chips on the condensed milk mixture (optional).
  7. Sprinkle the marshmallows over top and return to oven for a further 20 minutes or until the marshmallows are nice a toasted.
Recipe Notes

In the tutorial I did, I heated the condensed milk and cocoa together. If you do this, it is a lot runnier and pierces the biscuit base so you have a gooey mess instead of a layered slice. It still tastes great though!