Preheat the oven to 180°C (350°F) and line a muffin tray with 8-10 muffin liners.
You can use an electric mixer to mix the batter.
If not using an electric mixer, you may need to use a whisk as the coconut flour will clump up when the wet ingredients are added.
This makes 8-10 muffins depending on the size and shape of your muffin tray.
Adapted from Paleo Grubs by Rebecca Bohl