No Bake Oreo Truffle Cheesecake
Prep Time
3 hrs
Cook Time
8 hrs
8 hrs
Total Time
11 hrs
Sweet and creamy vanilla cheesecake, smothered in Oreo truffle and topped with a rich chocolate ganache..... This is decadence at its finest and nothing short of showstopping.
Course: Dessert, Snack
Cuisine: American
Keyword: No Bake Cheesecake, No Bake Oreo Cheesecake, Oreo Cheesecake, Oreo Truffle Cheesecake, Oreo Truffles, Oreos
Servings: 18 Pieces
Calories: 350 kcal
Author: Emma Burton
  • 50 g Butter, Melted (1/4 Cup)
  • 22 Oreos
  • 625 g Cream Cheese, At room temperature
  • 1 Cup Sour Cream
  • 3/4 Cup Icing Sugar
  • 1 Tbsp. Vanilla Extract
Oreo Truffle;
  • 28 Oreos (2 Packets)
  • 250 g Cream Cheese
Chocolate Ganache;
  • 200 g Milk Chocolate, or dark
  • 20 g Butter (2 Tbsp.)
  • 1/4 Cup Milk
  1. Preheat the oven to 180°C (350°F). Grease and line a 20cm round cake pan.

  1. Crush the oreos and mix with the melted butter.
  2. Spread in an even layer in the tin and bake for 10-15 minutes.
  3. Allow to cool.
  4. Beat the cream cheese until smooth.
  5. Beat in the sour cream, icing sugar and vanilla extract.

  6. Pour this over the oreo base and place in the fridge to set for 2 hours.
Oreo Truffle;
  1. Crush the oreos and mix in the cream cheese.
  2. Leave this at room temperature to make it easier to spread over top of the cheesecake.
  3. Once the cheesecake has been in the fridge for 2 hours, spread the oreo truffle in an even layer over top.
  4. Place in the fridge to while you make the ganache.
Chocolate Ganache;
  1. Melt the chocolate, milk and butter together.
  2. Allow it to cool for 15 minutes.
  3. Pour over the top of the oreo truffle and place in the fridge for 4 hours to overnight before slicing.
Recipe Notes

This is a very rich cheesecake.
Tastes better the next day.