These are fudgy, buttery, slightly sweet, super chocolatey and so easy to make. The only chocolate flavour is coming from the cocoa. Minus the white chocolate chips of course....
Preheat the oven to 160°C (325°F) and line a 8"x8" baking tin with baking paper.
These are very rich.
You can replace the white chocolate chips with any flavour you want or omit completey.
These are even better the next day!