Rich Cocoa Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

These are fudgy, buttery, slightly sweet, super chocolatey and so easy to make. The only chocolate flavour is coming from the cocoa. Minus the white chocolate chips of course....

Course: Dessert, Snack
Cuisine: American
Keyword: Cocoa Brownies, Dark Chocolate Brownies, Fudgy Cocoa Brownies, Rich Cocoa Brownies
Servings: 12 Pieces
Calories: 196 kcal
Author: Emma Burton
  • 3/4 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 Cup All Purpose Flour
  • 2/3 Cup Cocoa
  • 140 g Butter, Melted (2/3 Cup)
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 Cup White Chocolate Chips
  1. Preheat the oven to 160°C (325°F) and line a 8"x8" baking tin with baking paper.

  2. Place the sugar, brown sugar, flour, cocoa and white chocolate chips in a bowl and mix together.
  3. Melt the butter and pour into the dry ingredients.
  4. Add the eggs and mix.
  5. Add the vanilla and mix until all combined.
  6. Place in the prepared tin and bake for 20-25 minutes or until a skewer inserted in the middle comes out with loose crumbs attached.
Recipe Notes

These are very rich.
You can replace the white chocolate chips with any flavour you want or omit completey.
These are even better the next day!