Cookies and Cream Blondies
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Ooey gooey, chewy blondies filled with chocolate chips and cookies and cream chocolate that is then topped with more crushed oreos and cookies and cream chocolate! That's right, these Cookies and Cream Blondies are over-the-top and right up my - and I hope your - alley.
Course: Dessert, Snack
Cuisine: American
Keyword: Cookies and Cream, Cookies and Cream Blondies, Cookies and Cream Brownies, Oreo Blondies, Oreo Brownies, Oreos
Servings: 12 Pieces
Calories: 176 kcal
Author: Emma Burton
  • 75 g Butter, Melted
  • 3/4 Cup Brown Sugar
  • 1 Large Egg
  • 2 tsp Vanilla Extract
  • 1 Cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 100 g Cookies and Cream Chocolate, Crushed
  • 1/4 Cup White Chocolate Chips
  • 3 Oreos crushed (to garnish)
  • 50 g Cookies and Cream Chocolate crushed (to garnish)
  1. Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin.

  2. Melt the butter and mix the with brown sugar.
  3. Add the egg and vanilla and beat in.
  4. Stir in the flour, baking powder and baking soda until all combined.
  5. Stir in the crushed cookies and cream chocolate and white chocolate chips and then pour into the prepared tin.
  6. Bake for 25 minutes until the skewer inserted comes out with crumbs attached.
  7. Will be slightly under baked but that's how it should be.
  8. Allow to cool for 10-15 minutes before garnishing with crushed Oreos and cookies and cream chocolate.
Recipe Notes

Garnish is optional.
You can use regular chocolate chips instead of or combined with the white chocolate chips.