No Churn Vanilla Ice Cream
Prep Time
10 mins
7 hrs
Total Time
10 mins
The simple yet classic vanilla ice cream. To make this more simple this is a No Churn Vanilla Ice Cream with only three ingredients and is probably one of the best ice creams I have ever eaten!
Course: Dessert, Snack
Cuisine: American
Keyword: Homemade Ice Cream, Ice Cream, No Churn Vanilla Ice Cream
Servings: 1 Litre
Calories: 2624 kcal
Author: Emma Burton
  • 600 mL Cream
  • 1 Tin Sweetened Condensed Milk (400g)
  • 1 - 2 tsp Vanilla Extract
  1. With a beater, beat the cream until soft peaks form.
  2. Add the condensed milk and the vanilla essence and lightly beat until it is all combined.
  3. Pour into a container and place in the freezer to set (preferably overnight).
  4. I have found it is set enough after four hours if you like a soft serve consistency.
Recipe Notes

I like mine with quite a bit of vanilla so I add 2 tsp but always start with one and taste the mixture to see if you want more vanilla.