Grey Stuff Tarts
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
These tarts are rich, creamy, sweet and grey... They are French twist on the 'Grey Stuff' from Beauty And The Beast.
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Tarts, Grey Stuff Tarts, Oreo Tarts, Oreos
Servings: 18 Tarts
Calories: 234 kcal
Author: Emma Burton
Pastry Cases;
  • 50 g Butter, Cold and cut into small cubes (1/4 Cup)
  • 1/2 Cup Icing Sugar
  • 1 Large Egg
  • 1 and 1/4 Cups All Purpose Flour
  • 1/2 tsp Vanilla Extract
Grey Stuff;
  • 14 Oreos (1 Packet)
  • 250 g Cream Cheese
  • 1/2 Tin Sweetened Condensed Milk (200g)
  • 150 g White Chocolate, Melted
  • 1 Tbsp, Cocoa Powder
  • 18 Red Sugar Flowers for Decorating, Optional
  1. First prepare the tart cases.
  2. Place the cubed, cold butter, flour and icing sugar in a food processor or blender and blitz for 30 seconds.
  3. Add the egg and vanilla extract and blitz until the mixture forms a soft dough around the blades of the food processor.

  4. Flatten out the dough, wrap in cling wrap and place in the fridge for at least 30 minutes.
  5. You can make the grey stuff filling while you wait.
  6. To make the grey stuff, crush the Oreo's into a fine crumb.
  7. Add the cream cheese and mix until well combined.
  8. Add in the condensed milk and melted white chocolate and mix. (Mix swiftly as the chocolate will begin to set).
  9. Add in the cocoa powder and mix.
  10. Set aside while you finish making your tart cases.
  11. Preheat the oven to 180°C (350°F) and grease a tart tin with butter or non stick spray.

  12. Lightly flour a bench and roll out the dough until it is around 2mm thick.
  13. Using either a round cookie cutter or rim of a glass, stamp out 18 disks.
  14. Place them in the tart tin and prick the base of each pastry case with a fork.
  15. Place them in the oven for around 15 minutes or until the sides are a gold brown.
  16. I had to do two batches.
  17. Allow the cases to cool completely before piping in the grey stuff filling.
  18. Using a piping bag and star nozzle, pipe in the grey stuff filling.
  19. Top each tart with a red sugar flower if you wish.
  20. Store these in a airtight container in the fridge.
  21. Will last for up to a week in the fridge but after around 3 days the pastry cases aren't as crisp.