M&M Fudge
Prep Time
10 mins
1 hr
Total Time
10 mins
A simple three ingredient fudge packed full of M&Ms. It takes no time at all to make and mine was set in less than fifteen minutes so really you can be enjoying this fudge in under half an hour.
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Chocolate Fudge, M&M Cookies, M&M Fudge, M&Ms
Servings: 24 Pieces
Calories: 211 kcal
Author: Emma Burton
  • 1 Tin Condensed Milk (400g)
  • 1 tsp Vanilla Extract
  • 3 Cups Chocolate Chips, Melted
  • 1 and 1/2 Cups M&Ms
  1. Line an 8"x8" pan with baking paper.

  2. Melt the chocolate.
  3. Place the condensed milk and vanilla extract in a bowl.

  4. Pour in the melted chocolate and mic until all combined.
  5. Stir in the M&Ms. (I used around 3/4 of cup but you can use anywhere from 1/2 a cup to a whole cup).
  6. Pour into the prepared pan and spread in an even layer.
  7. Top with another half a cup of M&Ms and press into the top to decorate.
  8. Place in the fridge to set. Mine was firm enough to slice into pieces in 30 minutes so it depends on your fridge.