Salted Caramel M&M Slice is a red velvet flavoured gooey cookie bar packed full for M&Ms with a thick layer of salted caramel sauce running through the center. #saltedcaramel #m&mcookiebars #saltedcaramelcookiebars
Salted Caramel M&M Slice
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Salted Caramel M&M Slice is a chewy ,gooey slice with a flavour similar to that of red velvet with M&Ms scattered throughout and homemade salted caramel is then thrown in a layer in the middle.
Course: Dessert, Snack
Cuisine: American
Keyword: M&M Cookie Bars, M&M Cookies, M&Ms, Salted Caramel, Salted Caramel M&M Slice, Salted Caramel Slice
Servings: 12 Pieces
Calories: 400 kcal
Author: Emma Burton
  • 110 g Butter, Softened (1/2 Cup)
  • 1/2 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 2 Large Eggs
  • 1 Tbsp. Vanilla Extract
  • 1 and 2/3 Cups All Purpose Flour
  • 1 Tbsp. Cocoa
  • 1 tsp Baking Soda
  • 1 Cup M&Ms
  • 1/4 Cup M&Ms, On Top
Salted Caramel;
  • 3/4 Cup Brown Sugar
  • 100 g Butter
  • 1/2 Cup Milk
  • 1-2 tsp Salt
  1. First make the salted caramel sauce.
  2. Place the butter and brown sugar in a saucepan on a medium to high heat.
  3. Once the butter has melted, add the milk and bring to the boil.
  4. Boil for at least 2 minutes before removing from the heat.
  5. Add the salt and allow to cool while you make the slice.
  6. Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.

  7. Beat the butter, brown sugar and sugar together.
  8. Beat in the eggs and vanilla extract.

  9. Beat in the flour, baking soda and cocoa.
  10. Stir in the M&Ms
  11. Pour half into the prepared baking tin and top with the salted caramel sauce. Top with the remaining mixture and top with more M&Ms to decorate and bake for 20 to 25 minutes. The top and sides will be set and a skewer inserted should come out clean.