No Bake Mint Chocolate Slice has everything. It's quick and easy, no bake, fun and brightly coloured and most of all.... Down right delicious! It tastes just like mint cookies or thin mints in bar form
No Bake Mint Chocolate Slice
Prep Time
20 mins
Chilling
2 hrs
Total Time
2 hrs 20 mins
 
This No Bake Mint Chocolate Slice has everything. It's quick and easy, no bake, fun and brightly coloured and most of all.... Down right scrumptious!
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Chocolate Slice, Mint Chocolate, Mint Chocolate Slice, No Bake, No Bake Mint Chocolate Slice
Servings: 16 Pieces
Calories: 380 kcal
Author: Emma Burton
Ingredients
Base;
  • 100 g Butter (1/2 Cup)
  • 2 Tbsp. Cocoa
  • 1/2 Cup Brown Sugar
  • 1/2 Tin Condensed Milk (200g)
  • 1 tsp Vanilla Extract
  • 250 g Digestive Biscuits (Graham Crackers)
Peppermint Centre;
  • 2 Cups Icing Sugar
  • 20 g Butter, Melted (2 Tbsp.)
  • 3 Tbsp - 1/4 Cup Water
  • 1-2 tsp Peppermint Extract
  • A drop or two of Green Food Colouring (Optional)
Top;
  • 150 g Dark Chocolate, Melted
  • 20 g Butter (2 Tbsp.)
Instructions
  1. Line an 8"x8" baking tin with non stick paper and set aside.

  2. Crush the biscuits and heat the butter, cocoa, brown sugar and condensed milk in a medium saucepan until the butter and sugar have melted and dissolved.
  3. Take it off the heat and add the vanilla extract and biscuit crumbs.

  4. Line the base of the baking tin with the mixture and place in the fridge while you make the filling.
  5. In a bowl place the icing sugar, melted butter, peppermint extract and two tablespoons of water and mix. Add more water (a tablespoon at a time) until you have a thick but spreadable mixture.
  6. Add in a drop of green food colouring until you have the right green colour you want.
  7. Spread over the base and place in the fridge to set for 30 minutes.
  8. Melt the chocolate and butter together and spread over the peppermint middle. Allow to set at room temperature and slice into pieces when the chocolate is just set to avoid cracking.
  9. Once sliced place in the fridge to fully set. (one - two hours).
Recipe Notes

You could use a 9x9 tin for a thinner slice.
You can omit the green food colouring.
Add more or less peppermint extract to your own taste preferences