Ultra decadent truffles with a soft and creamy crushed Oreo and Nutella filling and coated in a white chocolate coating.
Line a tray with non stick paper and set aside.
Crush the Oreos either in a food processor or by hand. Melt the Nutella and add to the crushed Oreos and mix together until smooth.
Roll into balls and place them on the non stick paper and place them in the freezer for half an hour.
Melt the white chocolate and dip each truffle in the chocolate. Place back in the freezer to set.
Optional to melt the milk chocolate and drizzle over each truffle for a pretty finish.
You could use any flavour chocolate to cover these truffles with.