Eggless Chocolate Chip Cookies are thick and chewy chocolate chip cookies made without eggs so if you are allergic to eggs or don't have any on hand this is for you! #egglesscookies #eggfreecookies #egglesschocolatechipcookies #chewychocolatechipcookies
Eggless Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Eggless Chocolate Chip Cookies are thick and chewy chocolate chip cookies made without eggs so if you are allergic to eggs or don't have any on hand but you need cookies now, then this is the recipe for you!

Course: Dessert, Snack
Cuisine: American
Keyword: Chewy Cookies, Chocolate Chip Cookies, Cookies, Egg Free, Egg Free Cookies, Eggless, Eggless Chocolate Chip Cookies, Eggless Cookies
Servings: 18 Cookies
Calories: 200 kcal
Author: Emma Burton
Ingredients
  • 110 g Butter, Softened (1/2 Cup)
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 3 Tbsp. Milk
  • 1 tsp Vanilla Extract
  • 1 and 1/2 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 3/4 Cups Chocolate Chips
Instructions
  1. Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.

  2. Cream the butter, brown sugar and sugar together.

  3. Add in the milk and vanilla and beat until smooth.

  4. Beat in the flour and baking soda and mix until all combined into a soft dough. If the dough is too stiff or crumbly add another tablespoon of milk.

  5. Stir in the chocolate chips.

  6. Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.

  7. Bake for 10-12 minutes. They will look under done but the harden as they cool.