Eggless Chocolate Chip Cookies are thick and chewy chocolate chip cookies made without eggs so if you are allergic to eggs or don't have any on hand but you need cookies now, then this is the recipe for you!
Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
Cream the butter, brown sugar and sugar together.
Add in the milk and vanilla and beat until smooth.
Beat in the flour and baking soda and mix until all combined into a soft dough. If the dough is too stiff or crumbly add another tablespoon of milk.
Stir in the chocolate chips.
Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.
Bake for 10-12 minutes. They will look under done but the harden as they cool.