White Chocolate Condensed Milk Brownies

5 from 3 votes

White Chocolate Condensed Milk Brownies are a twist on my FAMOUS condensed milk brownies recipe turning these into sweet and chewy white chocolate condensed milk brownies.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Condensed Milk, Condensed Milk Brownies, White Chocolate, White Chocolate Brownies, White Chocolate Condensed Milk Brownies

Servings: Slices

Calories: 244kcal

Author: Emma Burton

Ingredients

2x 395g Tins Sweetened Condensed Milk
1 and 1/3 Cups White Chocolate (180g)
1/2 Cup Butter (110g)
2 tsp Vanilla Extract
1/3 Cup Brown Sugar (72g)
1/4 Cup Sugar (52g)
2 and 1/4 Cups All Purpose Flour (286g)
1 and 1/2 tsp Baking Powder

Metric - US Conventional

Instructions

Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
In a medium sized saucepan, melt the butter, White Chocolate, condensed milk, vanilla, sugar and brown sugar together.
Remove from the heat and stir through the flour and baking powder. Pour into the prepared baking pan.
Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
Serve warm or place in the fridge to become ultra chewy!

Video

Notes

You can bake these in a 9"x9" baking pan for higher, thicker and chewy brownies. Just increase the baking time.

Nutrition