Fudgy Biscoff Brownies
Fudgy Biscoff Brownies are a twist on my classic brownie recipe filled with mountains of Biscoff cookie butter spread.
Servings: 16 Slices
Calories: 245kcal
Ingredients
- 3/4 Cup Butter (170g)
- 1 Cup 2 Tbsp. Dark Chocolate (190g)
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2/3 Cups Brown Sugar (140g)
- 1/3 Cup Sugar (67g)
- 1 Cup All Purpose Flour (125g)
- 1/3 Cup Cocoa (29g)
- 1/2 Cup Chocolate Chips (Optional) (90g)
- 1 Cup Biscoff Spread (200g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Stir through the chocolate chips if you are adding them.
- Spread half of the mixture into the prepared pan in an even layer.
- Spread over 150g of the Biscoff spread. If your spread is quite stiff, through it in the microwave for 10 seconds to melt it slightly.
- Cover with the remaining brownie batter and then dollop the remaining Biscoff spread over top and swirl it through with a knife.
- Place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Video
Nutrition
Serving: 1Slice | Calories: 245kcal | Carbohydrates: 27g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 100mg | Potassium: 59mg | Fiber: 1g | Sugar: 18g | Vitamin A: 34IU | Calcium: 17mg | Iron: 1mg