Cookies and Cream Fudge
Cookies and Cream Fudge is a white and dark chocolate swirled fudge filled with Oreo pieces and layered with Oreos.
Servings: 24 Slices
Calories: 131kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (397g)
- 1 tsp Vanilla Extract
- 1 and 1/4 Cups Dark Chocolate Melts (200g)
- 1 and 1/4 Cups White Chocolate Melts 200g)
- 9-12 Whole Oreo Cookies
- 10 Oreos, Broken into pieces
Instructions
- Line an 8" or 9" baking pan with non stick paper and set aside.
- In one saucepan melt 1/2 of the condensed milk, 1/2 tsp vanilla and the dark chocolate together.
- In a second saucepan, melt the remaining half of the condensed milk, vanilla and white chocolate together.
- Once melted, add half of the broken Oreo pieces into the dark chocolate fudge and the other half into the white.
- Mix them through.
- Once incorporated, added the white chocolate fudge to the dark and lightly swirl around for two or three stirs. You want to see both white and dark chocolate fudge.
- Pour half of the fudge into the prepared pan and spread into the edges.
- Top with a layer of Oreo cookies.
- Top with the remaining fudge, smoothing into an even layer.
- Place in the fridge for 2 hours to set.
- Slice into pieces to serve or alternatively, you can melt some white and dark chocolate to drizzle over before serving.
Nutrition
Serving: 1Slice | Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg