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Close up of the Oreo Truffles on a plate with other truffles in the background. Covered in melted chocolate and drizzled with melted white chocolate for the professional and indulgent finish.
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5 from 1 vote

Oreo Truffles

A divine treat that is a definite crowd pleaser. So decedent and delicious.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, No Bake, Oreo Truffles, Oreos
Servings: 24 Truffles
Calories: 88kcal
Author: Emma Burton

Ingredients

  • 250 g Cream Cheese Light or full fat
  • 28 Oreo Cookies (2 Packets)
  • 200 g Dark Chocolate (Milk or White Chocolate)

Instructions

  • Crush the Oreos into a fine crumb either in a food processor or by hand.
  • Add the cream cheese and mix together until it is all combined. (I find it easier to use my hands.)
  • Roll the Oreo mixture into balls and place on a plate lined with non stick paper.
  • Place in the freezer for 10 to 15 minutes.
  • In the meantime, melt your chocolate of choice, (I like to use dark chocolate).
  • Pour the chocolate over the truffles, giving them a nice coating or dip the Oreo balls into the chocolate one at a time.
  • Place to balls in the fridge until the chocolate has set.
  • Store in the fridge.
  • Optional to drizzle a white chocolate drizzle over each one for the finishing touch. For this I take 50g of white chocolate and pour it into a zip lock bag. I then chop one corner and drizzle.

Nutrition

Calories: 88kcal