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Coconut, Malteser Fudge. This is a rich, no bake, chocolate coconut fudge with crisp Maltesers throughout. Click the photo for the #recipe . #malteserfudge
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Coconut, Malteser Fudge

Rich no bake chocolate and coconut fudge with crisp maltesers running through it.
Prep Time15 mins
Chilling2 hrs
Total Time2 hrs 15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Coconut Fudge, Coconut Malteser Fudge, Malteser Fudge, Maltesers
Servings: 16 Pieces
Calories: 251kcal
Author: Emma Burton

Ingredients

  • 125 g Digestive Biscuits (Graham Crackers), Crushed
  • 1 Packet Oreos, Crushed
  • 40 g Butter, Melted
  • 150 mL Evaporated Milk
  • 300 g Dark Chocolate
  • 180 g Maltesers
  • 1 tsp Vanilla Extract
  • 1 Cup Desiccated Coconut

Instructions

  • Crush the digestive biscuits and the Oreos.
  • Place in a bowl with the coconut and 1 and 1/2 Cups Maltesers.
  • In a saucepan, melt the chocolate, butter and evaporated milk.
  • Take off the heat and add in the vanilla extract.
  • Reserve 1/3 cup of the melted mixture. Pour the rest over the coconut mixture and stir until combined.
  • Place the mixture in a greased pan and spread evenly.
  • Spread the reserved chocolate mixture over top and top with as many Maltesers as you like and sprinkle with coconut.
  • Refrigerate for at least an hour until set.

Nutrition

Calories: 251kcal