Buttery, soft spice cookies with a lovely texture from the crushed biscuits. Baking these will give you the lovely, comforting feeling of home as the weather turns cooler.
Course: Dessert, Snack
Keyword: Chewy Cookies, Graham Cracker Cookies, Spice Cookies, Textured Cookies, Textured Spice Cookies
Author: Emma Burton
110gButter, Softened(1/2 Cup)
1/4CupDark Brown Sugar
1CupAll Purpose Flour
1 and 1/2tspCinnamon
1/2 - 3/4tspMixed Spice
Preheat the oven to 180°C (350°F) and line a baking tray with cooking paper.
Beat the butter and all the sugars together.
Beat in the egg and vanilla extract.
Crush the digestive biscuits (graham crackers) either by hand or in a food processor.
Add the dry ingredients to the wet and beat on a low speed until all combined into a sticky dough.
Roll into balls and place on the tray, making sure ou leave space between each ball as they will spread a little.
Refrigerate for at least 3/4 of an hour.
Bake for 10-12 minutes. They will be soft.
Leave some of the crushed biscuits larger than others for more crunchy bits. If you just want a softer texture, crush them smaller. If you want less spreading, chill the dough for at least 2-3 hours. Test the dough when putting in the spices. You may want more or less depending on you personal taste.