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White Chocolate Brownies are fudgy, gooey and the white chocolate version of classic fudgy brownies. They’re sweet and perfection. #whitechocolatebrownies #whitechocolateblondies #whitechocolate
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5 from 4 votes

White Chocolate Brownies

Are they blondies or just white chocolate brownies? But a blondie is supposed to be the opposite of a brownie, so are these "proper" blondies as they contain white chocolate? Gah, I don't know!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American
Keyword: White Chocolate, White Chocolate Blondies, White Chocolate Brownies
Servings: 12 Pieces
Calories: 155kcal
Author: Emma Burton

Ingredients

  • 1/3 Cup Butter (75g)
  • 3/4 Cups White Chocolate Buttons (130g)
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1/2 Cup Sugar (100g)
  • 1/4 Cup Brown Sugar (55g)
  • 1 Cup All Purpose Flour (125g)
  • 1/4 tsp Baking Soda
  • 1/2 Cup White Chocolate Chips (Optional) (90g)
Metric - US Conventional

Instructions

  • Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin with baking paper.
  • Melt the butter and white chocolate together.
  • Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
  • Mix in the chocolate mixture.
  • Stir in the flour and baking soda (and chocolate chips if you are adding those) and pour in the baking tin.
  • Bake for 25-30 minutes.
  • Should be lightly golden but still soft in the middle with light crumbs attached when a skewer is inserted.

Video

Nutrition

Serving: 1Piece | Calories: 155kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 30mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 23IU | Calcium: 8mg | Iron: 1mg