Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
No ratings yet
Peanut Butter Brownie Cookie Dough Bars
Peanut Butter cookie, brownie and cookie dough, all thrown together to form a deliciously sweet treat deserving movie star quality treatment.
Prep Time
2
hrs
Cook Time
1
hr
Total Time
3
hrs
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Brownies, Cavity Bars, Cookie Dough, Cookie Dough Brownies, Peanut Butter Brownie Cookie Dough Bars, Peanut Butter Brownies
Servings:
24
Pieces
Calories:
490
kcal
Author:
Emma Burton
Ingredients
Peanut Butter Layer;
150
g
Butter, Melted
(2/3 Cup)
3/4
Cup
Peanut Butter
2
Large
Eggs
2
Tbsp.
Vanilla Extract
1/4
Cup
Icing Sugar
1 and 1/4
Cups
Brown Sugar
2
Cups
All Purpose Flour
1/2
Cup
Chocolate Chips,
Optional
Brownie Layer;
190
g
Dark Chocolate
170
g
Butter
2
Large
Eggs
1
tsp
Vanilla Extract
1 and 1/4
Cups
Sugar
1/3
Cup
Cocoa
1
Cup
All Purpose Flour
Cookie Dough Layer;
190
g
Butter,
Partially Melted
1/4
Cup
Sugar
2/3
Cup
Brown Sugar
1/4
Cup
Milk
2
tsp
Vanilla Extract
1 and 3/4
Cups
All Purpose Flour
1
Cup
Chocolate Chips
Instructions
Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C (350°F).
To Make the Peanut Butter Cookie Layer;
Stir in the peanut butter, icing sugar, brown sugar and vanilla extract into the partially melted butter.
Hand beat in the eggs.
Mix in the flour and chocolate chips if you are adding those.
Spread into the prepared tin and place in the oven for 7 minutes.
To Make the Brownie;
Melt the butter and chocolate together.
Beat the eggs, sugar and vanilla extract until light and fluffy.
Mix the chocolate mixture through the eggs.
Mix in the cocoa, followed by the flour.
Pour the mixture over the partially baked peanut butter layer.
Bake for 30-40 minutes.
The middle should wobble but be crisp on top. The middle may still be a little wet if a skewer is inserted.
Place in the fridge to cool and set.
To Make the Cookie Dough Layer;
Beat the butter, icing sugar and brown sugar together until fluffy.
Beat in the milk and vanilla extract.
Add the flour then stir in the chocolate chips.
Spread over the chilled brownie and chill for at least an hour before slicing and serving.
Notes
This is a heavy but filling slice.
Adapted from Cookies and Cups
Nutrition
Calories:
490
kcal