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5
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S'mores Cookie Pie
S'mores Cookie Pie is the definition of comfort food! Rich, buttery and packed full of chocolate, marshmallows and crushed digestives!
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
S'mores, S'mores Cookie Pie, S'mores Cookies
Servings:
16
Pieces
Calories:
405
kcal
Author:
Emma Burton
Ingredients
200
g
Butter, Partially Melted
(1 Cup)
3/4
Cup
Brown Sugar
1/2
Cup
Sugar
2
tsp
Vanilla Extract
1
Tbsp.
Golden Syrup,
Or Maple Syrup
2
Large
Eggs
2 and 1/4
Cups
All Purpose Flour
1
tsp
Baking Powder
1
Cup
Chocolate Chips
125
g
Digestive Biscuits (Graham Crackers),
Lightly crushed
1 and 1/2
Cups
Marshmallows
1
Cup
Chocolate Buttons
Instructions
Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
Lightly the crush the digestive biscuits so there are still large chunks.
Set aside.
Beat the super soft or partially melted butter, brown sugar and sugar together.
Beat in the eggs one at a time.
Add the vanilla extract and golden syrup and beat in.
Mix in the flour and baking powder.
Stir in the chocolate chips.
Spread half the cookie dough in an even layer as the the base in the prepared dish.
Top with the marshmallows, chocolate buttons and lightly crushed or broken digestives.
Top with the remaining cookie dough.
Place in the oven to bake for 15-20 minutes. The middle will still wobble but the outside will be starting to turn golden.
Allow it to cool completely and set in the fridge for an hour or two before slicing for clean slices.
If you want gooey, just dish it up straight from the oven or dive right in with a spoon!
Nutrition
Calories:
405
kcal