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Cookie Dough Ice Cream Sundae
Homemade cookie dough ice cream, chocolate chip cookies, chocolate fudge sauce and caramel sauce, topped with an ice cream sandwich!
Prep Time
8
hrs
Cook Time
20
mins
Total Time
8
hrs
20
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Cookie Dough, Cookie Dough Ice Cream, Cookie Dough Ice Cream Sundae, Ice Cream Sundae, Sundae
Servings:
1
Sundae
Calories:
2100
kcal
Author:
Emma Burton
Ingredients
4-6
Scoops
Cookie Dough Ice Cream,
(my recipe or store bought)
10
Crumbled Chocolate Chip Cookies,
my recipe or store bought
1/2
Cup
Caramel Sauce,
my recipe or store bought
3/4
Cup
Chocolate Sauce,
my recipe or store bought
2
Extra
Chocolate Chip Cookies
1
Scoop
Vanilla Ice Cream
Instructions
Grab all your ingredients and a large milkshake glass.
First swirl some for the chocolate sauce in the base. (Around two tablespoons worth)
Top with a little caramel sauce.
Top with a small handful of the chocolate chip cookie crumbs.
Top the cookie crumbs with two scoops of cookie dough ice cream.
Repeat the process at least once but depending on the height and size of your glass you may get three layers.
Top the completed sundae with a large drizzle of chocolate sauce and the remaining crushed chocolate chip cookies.
Take the two extra cookies and create an ice cream sandwich with the vanilla ice cream.
I put my straw through the ice cream sandwich to serve to make it look 'cool'.
Enjoy!
Notes
You could top with whipped cream if you like that sort of thing.
Nutrition
Calories:
2100
kcal