Kinder Bueno Brownies
Kinder Bueno Brownies are rich, dark chocolate, fudgy brownies, filled with chocolate chips, hazelnuts and Kinder Buenos!
Servings: 16 Pieces
Calories: 349kcal
Ingredients
- 1 Cup Dark Chocolate (190g)
- 3/4 Cups Butter (170g)
- 2/3 Cups Brown Sugar (130g)
- 1/2 Cup Sugar (100g)
- 1 tsp Vanilla Extract
- 2 Large Eggs
- 1/3 Cup Cocoa (31g)
- 1 Cup All Purpose Flour (120g)
- 1/2 Cup Roasted Hazelnuts (Optional) (70g)
- 1/3 Cup Chocolate Chips (Optional) (70g)
- 2 x Kinder Buenos, Broken into pieces (86g)
- 1/3 Cup White Chocolate Chips (Optional) (70g)
- 50 g Kinder Chocolate, Chopped
Topping (Optional);
- 2 x Kinder Buenos, Broken into pieces (86g)
- 25 g Kinder Chocolate, Chopped
- 1/4 Cup Milk Chocolate, Melted (45g)
Instructions
- Break the Kinder Buenos into small pieces and roast the hazelnuts.
- Place the hazelnuts on a tray in the oven at 180°C (350°F) and roast for 10 minutes. Allow them to cool and peel the skins off as many of them as you can.Place them in a food processor and pulse until crushed into small pieces.
- Line a 9"x9" baking tin with cooking paper and preheat the oven to 180°C (350°).
- Melt the butter and chocolate together.
- Beat the eggs, sugar and vanilla extract until light and fluffy.
- Mix the chocolate mixture through the eggs.
- Mix in the cocoa, followed by the flour.
- Chop the kinder Bueno and Kinder chocolate into small pieces.
- Mix in the chocolate chips, crushed hazelnuts and Kinder Buenos and pour into the prepared pan.
- Place in the oven for 20-25 minutes until the sides and top are set with a slight wobble in the centre.
- Allow to cool slightly before topping with the remaining Kinder Bueno and Kinder chocolate. Melt the milk chocolate and drizzle over the brownies.
- Slice and serve.
Video
Nutrition
Serving: 1Piece | Calories: 349kcal | Carbohydrates: 38g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 93mg | Potassium: 137mg | Fiber: 2g | Sugar: 27g | Vitamin A: 51IU | Calcium: 63mg | Iron: 2mg