Caramel Peanut Butter Fudge

5 from 1 vote

Caramel Peanut Butter Fudge is a soft and creamy caramel and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch.

Prep Time15 mins

Chilling2 hrs

Total Time15 mins

Course: Dessert

Cuisine: American

Keyword: Caramel, Caramel Fudge, Caramel Peanut Butter, Caramel Peanut Butter Fudge, Chocolate Fudge, Chocolate Peanut Butter Fudge, Peanut Butter Fudge

Servings: Pieces

Calories: 275kcal

Author: Emma Burton

Ingredients

1 Tin Sweetened Condensed Milk (397g)
1/4 Cup Brown Sugar (40g)
1/4 Cup Butter (55g)
1/2 Cup Peanut Butter (125g)
150 g Caramel Filled Chocolate (Caramello, Rolos, etc)
1 tsp Vanilla Extract
3 Cups Digestive Biscuits, Crushed (Graham Crackers) (250g)

Metric - US Conventional

Instructions

Line a 9"x9" baking pan with baking paper or grease with butter or non stick cooking spray.
Place the condensed milk, butter and brown sugar in a saucepan over a medium heat.
Stir and wait for the butter and brown sugar to dissolve.
Bring it nearly to the boil then remove from the heat.
Add in the caramel chocolate and peanut butter and mix until all melted together.
Mix in the vanilla and crushed digestive biscuits.
Place mixture into prepared tin and press in until smooth and refrigerate for 1 hour to 2 hours or until set

Nutrition