Malteser Chocolate Cookies
Malteser Chocolate Cookies are soft and chewy malted chocolate cookies with crushed Maltesers and chocolate chips throughout.
Servings: 16 Cookies
Calories: 142kcal
Ingredients
- 1/3 Cup and 2 Tbsp. Butter, Melted (90g)
- 1/4 Cup Sugar (50g)
- 1/3 Cup Brown Sugar (70g)
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 Cup All Purpose Flour (120g)
- 1 Tbsp. Cornflour (Cornstarch) (12g)
- 2 Tbsp. Cocoa (12g)
- 1/2 tsp Baking Soda
- 1/3 Cup Malted Milk Powder (50g)
- 1/2 Cup Chocolate Chips (90g)
- 1/2 Cup Maltesers, Chopped (70g)
Instructions
- Line a baking tray with baking paper and set aside.
- Roughly chop the Maltesers into a mixture of small and large pieces.
- Melt the butter and set aside for 10 minutes to cool.
- Add the sugar, brown sugar, flour, cornflour, cocoa, baking soda, malted milk powder, salt, chocolate chips and chopped Maltesers into a bowl and mix together.
- Pour in the melted butter, egg and vanilla extract and mix into a dough.
- Roll into 12 - 16 balls and place on the baking sheet.
- Refrigerate for an hour.
- Preheat the oven to 180°C (350°F) and place the cookies in the oven for 12-15 minutes.
- The outsides will be browning and the middle will be soft but it will harden as they cool.
Video
Nutrition
Serving: 1Cookie | Calories: 142kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 83mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg