Peanut Butter Cup Blondies

5 from 2 votes

Peanut Butter Cup Blondies are white chocolate blondies filled to the brim with chocolate chips, roasted peanuts, Reese’s Peanut Butter chips and Reese’s Peanut Butter Cups for the Reese's lovers out there.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Chocolate Peanut Butter Bars, Peanut Butter Cup Blondies, Peanut Butter Cups, Reese's Blondies, White Chocolate, White Chocolate Blondies

Servings: Slices

Calories: 459kcal

Author: Emma Burton

Ingredients

2/3 Cups Butter (150g)
1 and 1/3 Cups White Chocolate (250g)
2 Large Eggs
2 tsp Vanilla Essence
3/4 Cups Sugar (150g)
1/3 Cup Brown Sugar (60g)
2 Cups All Purpose Flour (240g)
1/2 tsp Baking Soda
3/4 Cup Chocolate Chips (135g)
3/4 Cup Reese's Peanut Butter Chips (135g)
1/2 Cup Chopped Roasted Peanuts (65g)
8 Large Reese's Peanut Butter Cups

Metric - US Conventional

Instructions

Preheat the oven to 180°C (350°F) and line an 9"x9" baking tin with baking paper.
Melt the butter and white chocolate together.
Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
Mix in the chocolate mixture. Stir in the flour and baking soda. Add in the chocolate chip, peanut butter chips and roasted peanuts.
Pour half of the mixture into the baking tin and spread into an even layer.
Top with the Reese;s Peanut Butter Cups.
Cover with the remaining mixture and bake for 25-30 minutes. Should be lightly golden but still soft in the middle with light crumbs attached when a skewer is inserted.

Video

Nutrition