401 g Oreos, Crushed (3 Packets)
55 g Butter, Melted (1/4 Cup)
INGREDIENTS NEEDED
INGREDIENTS NEEDED
750 g Cream Cheese, Room, Temperature (3 Cups)
250 mL Whipping Cream
(Heavy cream, double cream) (1 Cup)
60 g Icing Sugar (1/2 Cup)
2 tsp Vanilla Extract
640 g KitKat Family Block
Cheesecake;
INGREDIENTS NEEDED
INGREDIENTS NEEDED
Crush the Oreos and mix with the melted butter.
STEP ONE
STEP ONE
Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.
STEP TWO
STEP TWO
Line the side of the cake pan with fingers of KitKats. I take two fingers and sit them on the Oreo base with the KitKat writing facing outwards. This will take around about 300g of KitKats.
STEP THREE
STEP THREE
Place the base in the fridge while you make your cheesecake filling. Beat the softened cream cheese until no lumps remain.
STEP FOUR
STEP FOUR
Beat in the icing sugar and vanilla extract and beat until smooth. Add in the cream and beat until the mixture becomes creamy and slightly stiff.
STEP FIVE
STEP FIVE
Lightly crush and break into small pieces, 190-200g of the Kitkats and add to the cheesecake mixture and stir through.
STEP SEVEN
STEP SEVEN
Pour the mixture over the Oreo crust and spread into an even layer.
STEP EIGHT
STEP EIGHT
Allow to set for at least four hours but it tastes better if it has rested overnight.
Before serving, decorate with crushed KitKats or decorate however you desire.