ANZAC Biscuits
ANZAC biscuits are a crunchy, chewy biscuit, with a soft interior and a strong caramel like flavour with hints of coconut.
Servings: 14 Cookies
Calories: 209kcal
Ingredients
- 125 g Butter, Melted
- 2 Tbsp. Golden Syrup (45g)
- 1 Cup Brown Sugar (210g)
- 1 Cup All Purpose Flour (125g)
- 1 Cup Oats (90g)
- ¾ Cup Desiccated Coconut (75g)
- 1 teaspoon Baking Soda
- 2 Tbsp. Boiling Water
Instructions
- Preheat oven at 180°C (350°F) and line a baking tray with baking paper.
- Combine flour, oats, brown sugar and coconut in a bowl.
- Melt butter and golden syrup in a saucepan.
- Dissolve baking soda in the boiling water and add the baking soda mixture to the butter mixture.
- Mix the dry ingredients into the wet.
- Roll into balls and place on the baking tray.
- Bake for 10-15 minutes until golden.
- They will be very soft but will harden as they cool.
Nutrition
Serving: 1Cookie | Calories: 209kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 143mg | Potassium: 78mg | Fiber: 2g | Sugar: 17g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg