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Two cheesecake crumble bars on a white background.
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5 from 2 votes

Apple Pie Cheesecake Bars

Apple Pie Cheesecake Bars combine apple pie filling and cheesecake encased in a chewy crumble slice. 
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 16 Slices
Calories: 485kcal
Author: Emma Burton

Ingredients

Crumble Slice;

  • 1 Cup Butter, Melted (220g)
  • 1 and ½ Cups Brown Sugar (260g)
  • 2 Large Eggs
  • 2 and ⅔ Cups All Purpose Flour (310g)
  • 2 and ½ Cups Rolled Oats (135g)
  • 2 teaspoon Baking Powder
  • 1 Cup Coconut (100g)

Apple Filling;

  • 3 Medium Granny Smith Apples, Peeled and slized into small pieces
  • 2 Tbsp. Water
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Cinnamon
  • 2 Tbsp. Brown Sugar

Cheesecake;

  • 2 Cups Cream Cheese, Room Temperature (500g)
  • ¾ Cup Icing Sugar (90g)
  • 1 and ½ teaspoon Vanilla Extract
  • ½ Cup Greek Yoghurt or Sour Cream (125g)
Metric - US Conventional

Instructions

Apple Filling;

  • Peel the skin off the apples and chop the apples into thin slicing and then chop those slices into half.
  • Place the apples, water, cinnamon, vanilla and brown sugar in the saucepan over a medium heat until the apples begin to cook and the brown sugar dissolves.
  • Cook for as long as you like. The longer you cook the apples the softer they will be. I cook mine for around 10 minutes as I like my apples to still have a little bite.
  • Drain the excess water and liquid and set aside to cool.

Cheesecake;

  • Beat the cream cheese until smooth.
  • Beat in the Greek yoghurt (or sour cream), vanilla and icing sugar and beat until all combined.
  • Set aside while you make the crumble slice.

Crumble Slice;

  • Preheat oven to 180°C (350°F) and grease or line a 9"x13" baking tin with baking paper.
  • Place the brown sugar in a bowl and mix in the melted butter.
  • Add in the eggs and mix.
  • Add the flour, oats and coconut and mix until all combined.
  • Press ⅔ of the mixture into the base of the prepared pan.
  • Top with the apple mixture and then pour over the cheesecake mixture.
  • Crumble over the remaining oat mixture on top and place in the oven to bake for around 30 minutes.
  • The top should be a light golden colour.
  • Allow to cool completely before slicing. I like to cool mine in the fridge so the cheesecake slices nicely.

Nutrition

Serving: 1Slice | Calories: 485kcal | Carbohydrates: 59g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 161mg | Potassium: 173mg | Fiber: 3g | Sugar: 32g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg