Banana Cake with Cream Cheese Icing
Banana Cake is a well loved classic and this banana cake is moist, fluffy and packed full of banana flavour and topped with cream cheese icing.
Servings: 12 Pieces
Calories: 590kcal
Ingredients
- ½ Cup Butter, Softened (120g)
- ½ Cup Sugar (100g)
- ⅓ Cup Brown Sugar (75g)
- 2 Large Eggs
- 1 and ¼ Cups Mashed Banana (around 3 bananas)
- ¾ Cup Milk
- 2 Cups All Purpose Flour (250g)
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¾ teaspoon Cinnamon
Cream Cheese Icing;
- 1 Cup Cream Cheese (250g)
- ½ Cup Butter, Softened (110g)
- 2 teaspoon Vanilla Extract
- 2 and ½- 3 Cups Icing Sugar (310-360g)
Instructions
- Preheat the oven to 180°C (350°F) and grease or line a 22cm square baking pan with baking paper and set aside.
- Beat the butter, sugar and brown sugar together until light and fluffy.
- Beat in the eggs one at a time beating well after each addition.
- Mix the flour, baking soda, baking powder and cinnamon together.
- Add half the flour mixture to the butter mixture and fold in. Add in half the milk and fold in.
- Repeat the process.
- Pour into the prepared pan and bake for 20-25 minutes or until a skewer inserted comes out clean.
- Allow to cool completely before icing.
- To make the cream cheese icing, beat the butter until smooth.
- Add in the cream cheese and beat together until smooth.
- Add in the vanilla extract and slowly add the icing sugar until all combined.
- Smooth over the top and sides of the banana cake and serve!
Video
Nutrition
Serving: 1Piece | Calories: 590kcal | Carbohydrates: 92g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 94mg | Sodium: 337mg | Potassium: 177mg | Fiber: 1g | Sugar: 72g | Vitamin A: 339IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg