Brondies
Brondies: Chewy, fudgy, ooey gooey, chocolate brownies crossed with soft, fudgy, ooey gooey, vanilla blondies.
Servings: 12 Pieces
Calories: 292kcal
Ingredients
Brownies;
- ⅓ Cup Butter (75g)
- ½ Cup Dark Chocolate Chips (90g)
- 1 Large Egg
- ⅓ Cup Brown Sugar (70g)
- ⅓ Cup Sugar (75g)
- ½ teaspoon Vanilla Extract
- ¼ Cup Cocoa (24g)
- ⅓ Cup All Purpose Flour (45g)
Blondies;
- ⅓ Cup Butter, Melted (75g)
- ¾ Cup Brown Sugar (130g)
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 Cup All Purpose Flour (125g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan and set aside.
- First make the brownie mixture.
- Melt the butter and chocolate chips together leave leave to cool slightly.
- Beat the egg, brown sugar, sugar and vanilla together for 2 minutes until light and fluffy.
- Add the chocolate mixture and stir in.
- Stir in the cocoa until nearly combined and then finally add the flour and stir until just combined.
- Set aside and make the blondie mixture.
- Melt the butter and mix the with brown sugar.
- Add the egg and vanilla and beat in.
- Stir in the flour and then pour into the prepared tin and spread evenly.
- Pour the brownie mixture over top and spread evenly.
- Bake for 15 minutes and insert a skewer in the center. You want wet crumbs attached the center to slightly wobble but not be liquid.
Video
Nutrition
Serving: 1Piece | Calories: 292kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 95mg | Potassium: 130mg | Fiber: 1g | Sugar: 28g | Vitamin A: 45IU | Calcium: 51mg | Iron: 1mg