Brownie Pops
These are thick and fudgy chocolate brownies baked and put on a wood lollipop stick and dipped in white chocolate and covered in sprinkles.These are thick and fudgy chocolate brownies baked and put on a wood lollipop stick and dipped in white chocolate and covered in sprinkles.
Servings: 20 People
Calories: 265kcal
Ingredients
For the Brownies;
- 1 Cup Butter (220g)
- 1 and ¼ Cups Dark Chocolate, Chopped (225g)
- 1 and ½ Cups Caster Sugar (300g)
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 and ¾ Cups All Purpose Flour (220g)
- ¼ Cup Cocoa (24g)
- ⅛ teaspoon Salt
Topping;
- 1 and ⅓ Cups White Chocolate, Melted (250g)
- ¼ Cup Sprinkles (40g)
- 20 Wooden Popsicle Sticks
Instructions
- Preheat oven to 170°C (350°F) and line a 9"x9" baking tin with baking paper.
- Melt butter and chopped chocolate over a low heat in a saucepan.
- Combine melted chocolate with sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract
- Mix in sifted flour, cocoa and salt until evenly combined but don’t over mix.
- Pour in an even layer in the prepared pan and bake for 25-35 minutes. Brownie should be firm around the outer edges but still squidgy and wobbly in the middle.
- Allow the brownies to cool completely before slicing into 16 or 20 pieces.
- Put the brownies on the ends of the popsicle sticks so the sticks are up halfway through the brownies.
- Melt the white chocolate and place in either a bowl or a cup
- Place the sprinkles in a bowl.
- Dip the corner or the top half of each brownie in the white chocolate and sprinkle over the sprinkles
Video
Nutrition
Serving: 1Person | Calories: 265kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 92mg | Potassium: 65mg | Fiber: 1g | Sugar: 22g | Vitamin A: 41IU | Calcium: 27mg | Iron: 1mg