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Buttery Caramel Oat Slice.... These bars are a soft and crunchy oat base and top with a THICK layer of buttery caramel sandwiched in between! This recipe is an absolute crowd pleaser and I have had so many requests for this recipe I've actually lost count. #butterycarameloatslice #carameloatslice #caramelslice #condensedmilkcaramel
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4.44 from 39 votes

Buttery Caramel Oat Slice

These bars are a soft and crunchy oat base and top with a LARGE layer of buttery caramel sandwiched in between.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 Pieces
Calories: 279kcal
Author: Emma Burton

Ingredients

  • 220 g Butter, Melted (1 Cup)
  • 1 and ½ Cups Brown Sugar
  • 2 Large Eggs
  • 1 and ⅔ Cups All Purpose Flour
  • 1 Cup Self Raising Flour
  • 2 and ½ Cups Oats
  • 1 Cup Coconut

Caramel;

  • 110 g Butter (½ Cup)
  • 1 Tin Sweetened Condensed Milk (400g)
  • ¼ Cup Golden Syrup
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 180°C (350°F) and line a 9"x13" baking tin with baking paper.
  • First make the caramel.
  • Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
  • Once it has all come together take off the heat and add the vanilla extract.
  • Allow to cool slightly while you prepare the filling.
  • Place the brown sugar in a bowl and mix in the melted butter.
  • Add in the eggs and mix.
  • Add the two flours, oats and coconut and mix until all combined.
  • Press ⅔ of the mixture into the base of the prepared pan.
  • Top with the caramel and then crumble over the remaining oat mixture on top.
  • Place in the oven to bake for around 30 minutes. The top should be a light golden colour.
  • Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.

Notes

Adapted from Jo Seagar's "Caramel Oat Slice"

Nutrition

Calories: 279kcal