BuzzFeed's Tasty Chewy Chocolate Chip Cookies
BuzzFeed's The Best Chocolate Chip Cookies Taste Test
Servings: 16 Cookies
Calories: 202kcal
Ingredients
- ⅓ Cup Sugar (75g)
- ⅔ Cup Brown Sugar (130g)
- ½ Cup Butter, Melted (110g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 and ¼ Cups All-Purpose Flour (155g)
- ½ teaspoon Baking Soda
- ¾ Cups Milk Chocolate, Chopped (135g)
- ¾ Cups Dark Chocolate, Chopped (135g)
Instructions
- Preheat oven to 350°F/180°C and line a baking tray with baking paper and set aside.
- In a large bowl, whisk together the sugars and butter.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Stir in the flour and baking soda and then mix with a spatula.
- Fold in the chocolate chunks evenly, then chill the dough for at least 40 minutes. For less spreading, chill the the dough longer.
- Roll the cookie dough into balls and place onto the prepared baking tray leaving space between each cookie to allow for spreading.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
Notes
The cookies did turn out flatter than I hoped so was a little disappointed with that. I think next time I would chill the dough a bit longer to see if that helped. The cookies were definitely chewy and the use of real chopped chocolate was a definite win.
Nutrition
Serving: 1Cookie | Calories: 202kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 29mg | Fiber: 1g | Sugar: 20g | Vitamin A: 17IU | Calcium: 29mg | Iron: 1mg