Caramel Spiced Oat Bars
Soft and pillowy, chocolate chip, lightly spiced oat bar filled with the best buttery caramel ever. They're gooey with a lightly crisp outside and when I made these, they disappeared in seconds!
Servings: 24 Pieces
Calories: 322kcal
Ingredients
- 1 Cup Brown Sugar (200g)
- 2 and ½ Cups Oats (225g)
- 2 Cups All Purpose Flour (250g)
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 Pinch Mixed Spice
- 1 Cup Butter, Melted (220g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 1 and ½ Cups Chocolate Chips (270g)
Caramel Filling;
- 1 Tin Sweetened Condensed Milk (397g)
- ⅓ Cup Butter (75g)
- ¼ Cup Golden Syrup (90g)
Instructions
- Preheat your oven to 180°C (350°F) and line a 9"x13" pan with baking paper.
- Place the brown sugar, oats, flour, baking powder, baking soda, cinnamon and mixed spice in a bowl and mix togather.
- Melt the butter and pour into the dry ingredients.
- Add the eggs and vanilla essence and mix all together.
- Stir in the chocolate chips and set aside.
- Now make the caramel.
- Place the ingredients in a saucepan over a medium heat.
- Stir and wait for the butter to melt.
- Bring it nearly to the boil then remove from the heat.
- Press half of the oat mixture into the base of your baking pan.
- Pour over the caramel mixture.
- Lightly sprinkle the remaining oat mixture over the top in an even layer.
- Place in the oven for 20-25 minutes. The outsides and the top should be lightly golden and the center should wobble slightly.
- Allow them to cool completely and then cut into bars.
- You can eat these them warm from the pan just be warned the caramel will run while warm.
Nutrition
Serving: 1Piece | Calories: 322kcal | Carbohydrates: 42g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 181mg | Potassium: 124mg | Fiber: 1g | Sugar: 28g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg