Caramel Tarts
Caramel Tarts that taste sweet and look sweet too!
Servings: 24 Tarts
Calories: 138kcal
Ingredients
- 500 g or 2 Sheets of Sweet Short Crust Pastry, you can use homemade if you wish
- 160 g Condensed Milk
- ¼ Cup Golden Syrup (Brown Sugar)
- 65 g Butter
- 24 Chocolate Buttons
Instructions
- Preheat the oven to 180°C (350°F) and grease two mini muffin tins so you have 24 cases.
- Line each case with pastry that is about 2mm thick and place in the fridge.
- Heat the condensed milk, golden syrup and butter together until just melted but still thick.
- Using a teaspoon, spoon the caramel over top of the pastry.
- Place a chocolate button in the center of each tart.
- Place in the oven and bake for 10-12 minutes.
- The outside of the pastry cases should be just starting to brown.
- Allow to cool in the muffin tins before removing from the tin.
Nutrition
Calories: 138kcal