Caramilk Bars
These are chewy, sweet and gooey. They have a little caramel flavour with a few pieces of white chocolate thrown in to create the flavour of Caramilk in cookie bar form.
Servings: 16 Pieces
Calories: 174kcal
Ingredients
- ⅓ Cup Butter, Melted (75g)
- ¾ Cup Caramilk Chocolate or white chocolate (135g)
- 1 Large Egg
- ½ Cup Dark Brown Sugar (100g)
- ¼ Cup Sugar (50g)
- 1 teaspoon Vanilla Extract
- 3 Tbsp. Condensed Milk (80g)
- 1 and ¼ Cups All Purpose Flour (155g)
- ¼ teaspoon Baking soda
- ⅓ Cup White Chocolate Buttons (70g)
- ⅓ Cup Caramilk Chocolate, Broken into pieces (70g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Melt the butter and Caramilk chocolate together.
- Beat the egg, dark brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the condensed milk
- Mix in the flour and baking soda.
- Add the white chocolate buttons and pieces of Caramilk chocolate.
- Bake for 20-25 minutes. The middle should still lightly wobble while the top and outsides are set and lightly golden brown.
Video
Nutrition
Serving: 1Piece | Calories: 174kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 67mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg