Chewy Brownies
Soft, fudgy, chewy brownies. One of the best in my humble opinion!
Servings: 12 Pieces
Calories: 140kcal
Ingredients
- 75 g Butter
- ½ Cup Dark Chocolate Chips
- 1 Large Egg
- ⅔ Cups Brown Sugar
- ½ teaspoon Vanilla Extract
- ¼ Cup Cocoa
- ⅓ Cup All Purpose Flour
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" tin with baking paper.
- Melt the butter and chocolate chips together leave leave to cool slightly.
- Beat the egg, brown sugar and vanilla together for 2 minutes until light and fluffy.
- Add the chocolate mixture and stir in.
- Stir in the cocoa until nearly combined and then finally add the flour and stir until just combined.
- Pour into the prepared tin and place in the oven for 20 minutes.
- Check it at 15 mins as crumbs should still be attached when a skewer is inserted.
- Allow to cool before removing from the tin and serving.
Nutrition
Calories: 140kcal