Chewy Caramel Oat Bars
These caramel oat bars are sticky, chewy, sweet, gooey, oaty and taste strongly of caramel. You will seriously want to give these a go!
Servings: 12 Pieces
Calories: 125kcal
Ingredients
- 80 g Butter
- ¾ Cup Brown Sugar
- 5 Tbsp. Milk
- ¾ Cup Oats
- ½ Cup Wholemeal Flour
- 1 teaspoon Baking Soda
Instructions
- Preheat the oven to 180°C (350°F) and line a 8"x8" pan with baking paper.
- Place the butter, brown sugar and milk in a saucepan over a medium to high heat. Let that come to the boil and boil for a good 5 minutes.
- Take the caramel off the heat and allow to cool for 10 minutes.
- While the caramel is cooling, place the oats, wholemeal flour and baking soda in a bowl and mix together.
- Pour in the caramel and mix.
- Pour into the prepared pan and place in the oven for 25 - 30 minutes or until a skewer inserted in the centre comes out clean.
- It will puff up quite a bit in the oven and then sink, don't worry this is supposed to happen.
Notes
If you would like a thicker slice, double the recipe while keeping an 8x8" pan.
Nutrition
Calories: 125kcal