Chocolate Chip Cookies
I do use the word "perfect" loosely, but if you like soft, slightly chewy, sweet cookies packed full of chocolate, these are your cookies!
Servings: 16 Cookies
Calories: 248kcal
Ingredients
- 180 g Butter, Softened (¾ Cups)
- ⅔ Cup Brown Sugar
- ¼ Cup Sugar
- 2 teaspoon Vanilla Extract
- 2 Large Eggs
- 2 Tbsp. Cornflour
- 2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 and ½ Cups Chocolate Chips
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Cream the butter, brown sugar and icing sugar together.
- Add in the eggs and vanilla and beat until smooth.
- Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
- Stir in the chocolate chips.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10 minutes. They will look under done but the harden as they cool.
Nutrition
Calories: 248kcal