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5 from 1 vote

Chocolate Frosting

Smooth, rich chocolate frosting. My go to recipe
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 Layer Cake
Calories: 1321kcal
Author: Emma Burton

Ingredients

  • 2 and ¼ Cups Icing Sugar (288g)
  • 20 g Butter, Softened (2 Tbsp.)
  • ¼ Cup Cocoa (25g)
  • 2 Tbsp. Cream or milk

Instructions

  • Beat the softened butter until creamy.
  • Add cocoa and cream or milk and beat.
  • Slowly add the icing sugar as the beaters are going.
  • If the mixture is too stiff add a bit more cream or milk until it is the right consistency.

Nutrition

Calories: 1321kcal